1. SORTING BY HAND
The packing process begins with specialised local workers and machinery which sort, separate these mikans to ensure the oranges are in good quality and shape.
2. CLEANING SYSTEM
Using rubber sheets and brushes, this process dusts off excess dirt that has accumulated in the pores of the mikans.
3. ADVANCED DATA ORGANISATION
Mikans will pass through a laser machine which collects data on taste (sweet, sour, etc) size, shape, and type of the mikans.
4. QUALITY CONTROL
Mikans are dropped unto conveyer belts which separate them into designated boxes based on brand, class, type, flavor, and category.







